In addition to my work as a freelance writer and academic, I’m an incredibly passionate home cook. You might have seen my limited-run cookbooks like SOLSTICE and STARTER, which aim to make seasonal cooking accessible. Or, perhaps you’ve seen my food illustration — which is always available via this link.
I’m always open for food writing work and food illustration commissions. Shoot me an e-mail (hello@kb.place) with your project idea, and we can work something out. In the meantime, check out some of the food I’ve made that looks the tastiest.
